I have always wanted to try stuffed french toast…it is so simple, but I hadn’t made it until this morning. My husband and I are doing some ‘budget-eating’…so bread, milk, eggs were pretty easy to come by. Plus, I have quite a bit of cream cheese left over from all of the holiday baking!
All you need:
apple butter, jam, cinnamon, etc…whatever you want to fill it with!
I started by mixing some softened cream cheese with a cinnamon-honey butter that a friend had made us for the holidays. You could also mix with apple butter, cinnamon sugar, jelly/jam, etc.
I toasted 4 slices of bread so that the bread wouldn’t tear as easily when I added the cream cheese mixture.
I spread the mixture on 2 slices of the bread and then placed the other slices on top…making sandwiches.
Next, I mixed up 1 egg + 1/2 cup of milk + tbsp of cinnamon. I dipped the sandwiches in the mixture right before placing them on the skillet.
Remove from skillet. 🙂 Sprinkle with powdered sugar.
I served with bacon and eggs:)