My husband (and I…sorta) made this new recipe!
The chicken is marinated in in balsamic vinegar, lemon juice in olive oil. It is seared on the stove for ~2-3 minutes over medium heat… and then baked for ~20 minutes at 350 degrees with chopped onion.
Strawberries are cooked down until they become soft and juicy. The spinach is added until it cooks down. It’s a very unique combination. Perfect for spring.
Chicken goes on top of the mixture. So simple. So yummy. So healthy.